Tender Gipfeli Recipe: A Taste of Switzerland
Nestled in the heart of the Swiss Alps, gipfeli are a beloved sweet treat enjoyed by people of all ages. These airy and crispy pastries are made with a simple dough that is lovingly kneaded to create a light and soft texture. Topped with a generous dusting of powdered sugar, gipfeli offer a burst of sweetness that is sure to satisfy your taste buds